Hot Pineapple Banana Dessert Recipe with Coconut

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Tropical fruits make tasty desserts and snack treats. Tropical fruit salads are always a hit at the dinner table. They also make a quick and nutritious breakfast or snack for anytime.

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Hot Coconut Pineapple

Hot Pineapple Banana Dessert

Ingredients:
1/2 Pineapple cut lengthwise
3 bananas, peeled and sliced
4 teaspoons rum
2 teaspoons brown sugar
1/4 cup shredded coconut

Preparing your recipe
Cut and scoop pineapple out of the skin cut into cubes. leaving the skin shell intact. Scoop out the remaining pineapple half and blend the pulp. In mixing bowl, mix banana slices, pineapple cubes rum and brown sugar. Spoon mixed fruit back into pineapple boat and sprinkle with coconut. Place in baking dish and bake at 350° for 25 minutes until coconut is toasted golden brown. Spoon into fruit cup serving dishes. Delicious served hot or cold.

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