Tasty Seafood
Baked crab meat and mushrooms with a pastry shell. For a seafood lovers dinner or luncheon dish. You can substitute asparagus for the mushrooms for a great new taste.

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Magic Bullet 17-Piece Express Mixing Set

Baked Crab and Mushrooms

Ingredients:
3/4 cup sliced mushrooms
6 oz. fresh or canned crab meat
2 shallots, chopped
4 eggs
1 cup milk
1 cup yogurt
1/4 teaspoon salt Pepper to taste
Pastry:
1 cup whole wheat flour
1 cup unbleached flour
4 oz. margarine
1/2 cup ice water


Preparing your recipe

Pastry:
Combine flours in large mixing bowl. Press in margarine until mixture resembles bread crumbs. Combine juice and water, add to dry ingredients, a little at a time. Work in well after each addition until dough is soft. Cover with towel and let rest before using.
Crab Bake:
Roll out pastry and line flan dish. Add crab meat, sliced mushrooms, and shallots. Blend all other ingredients and pour over crab. Bake 30-40 minutes at 350°.