Eggplant Casserole
Try this eggplant casserole as a side dish or complete meal. For a little extra zest sprinkle your casserole with Parmesan cheese and bread crumbs.
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Eggplant Casserole
Ingredients:
1 large eggplant, peeled and sliced
3 large tomatoes, sliced thin
1 onion, sliced thin
1 clove garlic, crushed
1 cup tomato juice
Preparing your recipe
Layer eggplant, onion and tomatoes in casserole dish.
Pour over tomato juice, garlic, salt and pepper to taste.
Baked at 350° uncovered for 45 minutes.
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