Traditional Baked Leg of Lamb
Not a quick dinner recipe but well worth the wait. A really great meal and taste sensation.
A great holiday recipe idea. Sure to be a favorite dish.
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Baked Leg of Lamb
Ingredients:
3-4 lb. Leg of Lamb
1 tsp. dried rosemary
2 cloves garlic, crushed
2 tsp. soy sauce
4 tbsp. Dijon mustard
2 tbsp. cornstarch
1 cup water
Preparing your recipe
Preheat oven to 350°. Trim fat from leg of lamb. Place in baking pan.
Combine rosemary, garlic, soy sauce and mustard. Spread mixture over lamb.
Bake uncovered to your taste. Skim fat from pan juices, mix cornstarch with water and add
to lamb juices, stirring constantly over low heat until thickened. Slice lamb garnish with mint and serve.
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