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Delicious sprouts |
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Brussels Sprouts with Almonds
Boil sprouts in sauce pan for 5 minutes. Remove sprouts and empty pan, melt
margarine in sauce pan. Add almonds and toss until light toasted brown.
Remove almonds and add water, onion and curry. Stir until onion are cooked.
Return sprouts almonds and toss to heat through and serve.
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