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Why get take-out ? | |
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Stir-fry Chicken
In wok or large skillet heat vegetable oil using medium-high heat.
Stir-fry chicken, 2 tablespoons soy sauce, garlic and ginger, 4 to 5 minutes until chicken is no longer pink.
Add broccoli and bell pepper; stir-fry 2 minutes.
Add chicken broth, brown sugar and sesame oil.
Cook 2 to 3 minutes until it begins to bubble. Stir in cornstarch mixture; reduce heat to medium.
Cook 3 minutes or until sauce thickens. Stir in cashews. Serve over cooked rice.
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